As of June 25, 2010, I started Jenny Craig. While I have lost 12ish pounds so far, I have also lost all creativity in the kitchen since frozen dinners/shelf stable dinners are my cuisine. Yes followers, I miss playing with recipes and eating my mistakes.
My call to you is to give me ideas of healthy ways to cook/spice up vegetables since that is all I can eat in excess. Until I reach my goal, the recipe train is coming to a hault for a bit. However, I will show you (in a later post) what I've been cooking so far though it is not all that creative. I find that I "burn" my food. I'm a southern girl so burning my food is as close to fried as I'm going to get!
Favorite things about new diet:
- I always have a meal!
- I don't have to cook when I feel tired.
- Love veggies more. So much so that I threw a fit while in the middle of my house move when I learned the roomie threw the can opener in a box that was in our new town. Veggie fail. Can fail? Pre-planning fail!
- Not being able to wear my jeans for more than a day
- menu is limited...so I'm bored
- can't really stray too much
- the diet encourages Cool Whip (hydrogenated oil heaven) and sweetners (chemicals! blech!) and margarine (just one molecule away from plastic!)
- I'm not that creative with vegetable preparation
- feel uninspired to bake for others
- most of my socializing has to do with lunch dates/dinner parties or the gatherings have food involved
- water intake- 96 oz! Crystal Lite...well bored with that too!
- having to find clothes to wear while I lose weight...I didn't throw too much out I don't think. But I might have...your guess is as good as mine as to where those clothes are since we moved.
Here's hoping I stay on track!
>;)
1 comment:
grilled veggie kabobs are awesome. grilled corn on the cob... mmmmm
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